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Lemony Pork Piccata
Here’s another Gooseberry Patch recipe that our whole family loves! (I’ve tweaked it a bit.) Lemony Pork Piccata 2 lb. pork tenderloin, sliced into 16 portions 4 t. lemon-pepper seasoning 6 T. all-purpose flour 4T. butter 1/2 c. chicken broth 1/2 c. lemon juice (I use the bottled kind) Pound pork into slices to 1/8…
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Kitchen Tip Tuesday: Saving Money in the Kitchen
As I’ve mentioned before the recipes posted on this blog are ones we use on a regular basis. Occasionally there’s a special one thrown in. But for the most part the meals are simple and inexpensive. The Hubster is a part time teacher and part time pastor…very respected professions but with meager incomes. Part of…
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Candy Land Cake
This post is copied from a family blog post from over 2 years ago. My 3 year old saw this in the Taste of Home magazine and asked me to make it for her for her birthday. Since her birthday isn’t until March I would probably lose the picture or clipping so I decided to…
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Sour Cream Blueberry Bread
This is a regular morning treat at our house. Usually on Sunday mornings when we are busily getting ready for church. It’s originally a Williams-Sonoma recipe but I’ve tweaked it a bit. The sour cream makes it so moist. Sour Cream Blueberry Bread 2 med-ripe bananas3/4 cup sugar2 cups flour1 1/2 tsp. baking soda1/2 tsp.…
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Baked Oatmeal
This is a much requested breakfast treat. May your family enjoy it as much as mine! Baked Oatmeal Mix:4 1/2 c. quick-cooking oats1 1/2 c. brown sugar3 t. baking powder1 1/2 t. cinnamon1 1/2 t. salt In a separate bowl mix:3 eggs1 1/2 c. milk3/4 c. applesauce*(or oil) Mix and bake in 9×13 greased pan…
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Sausage Rolls
As I mentioned before I have a lot of Pillsbury crescent rolls in the fridge and I made these again this week so I thought I’d post the recipe… Sausage Rolls 1 lb. breakfast sausage (I buy Bob Evans when there’s a good sale and I have a coupon.)3 tubes of crescent rollsshredded cheddar cheese…
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Chicken Burritos
We have a certain child who really doesn’t like anything made with sour cream in it. I made this and didn’t reveal what was in it. He loved it. What he doesn’t know won’t hurt him, right? (This recipe is from Gooseberry Patch.) Chicken Burritos 2 lb. cooked and shredded (or chopped) chicken 1 1/2…
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Kitchen Tip Tuesday: My Go-To’s
If you’re like me and totally not like Ms. Stewart then you have days that you don’t want to actually create a meal or have the money to order something to be delivered. I have what I call my “Go-To’s”; my quick fixes that are a no-brainer and easy on the budget. I stock up…
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Pie Crust Recipe
I’ve tried pie crust recipes with lard, I’ve tried them with butter, but they haven’t come out quite as nice as with Crisco shortening. I like using lard but they’re a bit more difficult to roll out. Might just be my personal issue, but I’ll stick with what works for me. If you have a…
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The Secret is in the Sauce
I hesitated to share this recipe because would it would reveal that I am not a “from scratch” person all the time. It would mar my rep so to speak. A good friend asked for my lasagna recipe sooo here I am, an open book, now. : ) Lasagna 3/4 lb. ground beef 8 -ish…