Read this today on Gooseberry Patch’s Facebook page.  If you aren’t a fan of GBP you should be!

Put a slow cooker to work turning the leftovers of the holiday bird into flavorful broth for soup. Place the bones in a large slow cooker; breaking to fit if necessary. Add onion, celery, carrots and enough water to fill 2/3 full. Cover and cook on low for about 10 hours. Strain broth with a colander and refrigerate or freeze. It’ll be the best-tasting broth ever!