13.8 oz. tube refrigerated pizza dough (I use my homemade dough.)
2/3 cup barbecue sauce (We like Kraft original bbq sauce.)
2 boneless, skinless chicken breasts, cooked and cut into strips (I use chicken made this way.)
8 oz. package shredded mozzarella cheese (I use some colby-jack, too.)
1/2 c. green onions, chopped (I omitted this.)
Spray a baking sheet with no sides with non-stick veg. spray; roll dough into a 16″ x 12″ rectangle. Spread sauce over dough; arrange cooked chicken strips on top. Sprinkle with shredded cheese.
Spray cold grill with non-stick veg. spray; preheat grill to medium-low heat (275 – 325 degrees). Place baking sheet on grill; grill, covered, 3 minutes or until dough begins to set (no longer doughy). Slide dough onto grill and continue grilling, covered, 10 more minutes. Use baking sheet to remove pizza from grill; sprinkle with green onions. Slice into squares. Serves 4.
*Obviously we need more than this amount to feed our large family. And since we need more I bake it in the oven instead of grill it. But…I have to say that grilling it sounds sooo yummy!