Baby Cheesecakes


My mother-in-law makes these every Christmas and they are so yummy! Yes, I know it’s not Christmas, but they sounded so yummy I just had to share them with you!

Baby Cheesecakes

19 oz. cream cheese – softened
3 eggs
1 tsp. lemon juice
1 tsp. vanilla
1 c. sugar
vanilla wafers
Paper baking cups

Place paper baking cups in muffin pans. Place one vanilla wafer in each cup. Mix all ingredients and fill cups 3/4 full. Bake in a preheated 375 degree oven 12-15 minutes. Fill center indentations with pie filling of your choice. I sometimes use our home made cherry filling.

Enjoy!

**hook rug image is from CountryPorch.com


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