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Kitchen Tip Tuesday — How to Cook a Chicken (or Turkey)
For years when we were first married I would buy the flash frozen bags of chicken breasts from the store. I though it was the best option for me. It wasn’t too costly and I didn’t have to touch raw, slimy chicken, right? Well it is costly compared to buying a whole chicken on sale…
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Cherry Cinnamon Applesauce
This recipe is a Frays family favorite (my mother-in-law’s side). It’s fairly easy and the kiddos love to help make it. It can be either a “fruity dessert” or a “sweet and fruity side dish”. I’ll let you decide on that one. Cherry Cinnamon Applesauce 2 cups water 1/2 cup cinnamon candies (Red Hots)…
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Chicken Tetrazzini
I’ve been pondering what recipe to list first here on Old House Kitchen. I’ve decided to post one of the family’s favorite recipes. It’s not per say my favorite but the kiddos like it. It’s fairly simple, it’s easy to freeze if you have left overs and it’s pretty inexpensive. We actually made it Turkey…