My husband absolutely loves this recipe! It’s his first pick of any macaroni and cheese recipe that I make. The kids are kind of partial to it, too! I hope you enjoy it as much as we do.
Crock Pot Mac & Cheese
Crock Pot Mac & Cheese
16-oz. pkg. elbow macaroni, cooked
12-oz. can evaporated milk
10.5-oz. can cream of chicken soup
2 c. sharp cheddar cheese shredded
2 c. five cheese blend shredded (or mozzarella)
2 c. co-jack cheese shredded
1 – 2 sticks of butter, melted
1/2 tsp. salt
1/2 tsp. pepper
Mix all ingredients together and pour into a slightly greased slow cooker. Cover and cook on low setting for 3 to 4 hours. Makes 12-16 servings.