I bought a lot of split chicken breasts a few weeks ago that were super cheap and put them in the fridge. I had my husband (aka Hubster, not-the-Hubster…hehe) grill some the other day and to get them thoroughly cooked they had to be…um…charred, let’s say. So I’m thinking grilling these puppies is not a great idea. I dug up this recipe that I haven’t used in a long time and it’s a hit!

Ranch Cheddar Chicken

8 chicken breasts (split with skin removed or boneless)
1 cup ranch dressing
2 T flour
1/2 c. cheddar cheese

Combine ranch, flour, and cheddar cheese and spread on top of the chicken. Bake at 375 degrees covered with aluminum foil for 10 minutes. Remove aluminum foil, bake for 25 minutes. Check for doneness.

Enjoy!

*drawing from kitchentablecomix.com