Spiced Pumpkin Fudge
A friend shared this recipe with me years ago.  I questioned her at first and didn’t think my kiddos would like it, but this recipe is delicious and perfect for fall!  It’s a much requested favorite at our house!

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1/2 c. pumpkin
1 tsp. pumpkin pie spice
12 oz. butterscotch chips
7 oz. marshmallow creme
1 tsp. vanilla

Combine sugar, butter, evap. milk, pumpkin, and pie spice in saucepan. Cook over medium heat to a boil. Add thermometer. Stir until it reaches the soft ball stage (230-235 degrees). Remove from heat, add butterscotch chips and stir until melted. Add marshmallow creme and vanilla and mix will. Pour into a 9×13 buttered pan. Cool, cut and enjoy!