I’ve revamped one of our favorite family breakfast dishes, again. It was good before, but this time it has a secret ingredient! Brown sugar!  It adds a delicious flavor to the french toast. It’s so scrumptious! 

Old House French Toast

1 loaf buttermilk bread (approx. 18 slices)

8 eggs beaten
2 tsp. cinnamon
1 T vanilla
1/4 cup milk
1/4 cup brown sugar (loosely packed)

Mix everything (except the bread!) together well. I use my electric griddle to cook french toast. I set it between 375 and 400, but use the temp you think is best and keep your eye on them! Lift up a corner…when the one side is done…flip ’em!  These are really good with Old House Baked Eggs, but we often have them all by themselves.  Enjoy!