I found this many years ago, of all places, on the back of a store brand bag of chocolate chips! These cookies bake so moist and chewy. My family loves them and pretty much eat them as they come off the cooling rack! Even when they’ve been in a container for a few days they are still scrumptious!

Chocolate Chip Cookies

1 cup butter softened
1 1/2 cup brown sugar packed
2 eggs
1 tsp. vanilla
2 1/2 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
12 oz. bag semi-sweet chocolate chips

Cream together butter, brown sugar and vanilla until light and fluffy. Beat in eggs. Sift together flour, soda and salt. Gradually add to creamed mixture mixing until blended. Fold in chocolate chips. Drop by rounded teaspoons (I use the P. Chef medium scoop) on ungreased cookie sheets. Bake at 375 degrees for about 10 minutes until lightly browned. Makes about 3 dozen 3″ cookies.

Enjoy!