A friend of mine shared this recipe with me years ago and our family loves it! She used 2 Pillsbury pizza crusts or you can use my recipe.

This recipe is for one large rectangular pizza.

1 lb. chicken
1 cup Monterey Jack cheese
Parmesan cheese (1 fresh wedge (shredded) is best but I use the canned Kraft kind and eye-ball it)
2 tsp. minced Garlic (or 4 cloves or 1 tsp. garlic powder) — divided
Creamy Caesar Salad Dressing (Kraft makes a nice one!)
Romaine lettuce
Roma tomatoes
Black olives
Green onion if you like (us…not so much!)

Cut chicken into strips. Put 2 T. salad dressing and 1 tsp. garlic into a large skillet. Add the chicken and cook thoroughly. Place the pizza crust on a pan. Spread 2 T dressing and 1 tsp. garlic onto the crust. Sprinkle 1/2 the wedge of Parm. cheese (or 1/2 cup-ish of canned) plus 1/2 cup Monterey Jack cheese over the crust. Put the cooked chicken on top of the cheese then sprinkle the rest of the cheese on top. Bake for approx. 25 minutes (or until cheese is melted and crust is done).

The topping for this is basically a salad on top. Chop up your lettuce, dice the tomatoes, black olives and onion. Toss it with some of the dressing and place on top of the baked pizza. Slice and enjoy!

**photo from blogchef.net