I have this yummy morning staple for sale (made fresh to order) over at Old House Mercantile. I thought I’d share the recipe. I keep a large jar on the counter with a label for the mix recipe on the back side and a label for the actual pancakes on the front side.
Mix:
2 1/2 cups flour
4 tsp. baking powder
4 T. sugar
1/2 tsp. salt
Pancakes:
3 cups mix
2 eggs
2 T. butter (melted)
2 cups milk
I mix up 4 batches of mix at a time and put in a jar on the counter. That way I can just scoop out what I need for each breakfast. One batch is enough for our kiddos since it makes between 18-24 4″ pancakes. Sometimes we add in blueberries, too!
I try to rotate breakfasts. Usually Mondays, and Thursdays are pancake mornings. Wednesdays are always cereal days since it’s a busy day for us. Tuesdays, Fridays and Sundays are muffins or baked oatmeal. Sometimes Sundays are coffee cake.
Here are links to the recipes that I use.
Coffee Cake recipe HERE
Bananaberry Muffin recipe HERE
Baked Oatmeal recipe HERE