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Cheesy Hashbrown Potatoes
Mix together the following:
26 oz. frozen hashbrowns (thawed)
2 cups colby jack cheese
1 T onion powder
Mix together in a separate bowl:
2 T butter, melted
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1 cup milk or Half & Half
1/2 cup beef broth
Add the liquid bowl mixture to the potato mixture. Place in a greased 13×9 baking dish and bake 425 degrees for 45-55 minutes.